Italians believe that sipping a strong alcoholic drink after a meal is a great way to aid digestion. We agree – it’s also delicious! That’s why Annie’s stocks the largest selection of speciality Italian digestifs in Beijing.

Next time you visit, why don’t you try one of our six varieties of Amaro? This bittersweet drink is made from many aromatic herbs and flowers. Annie’s Executive Chef Marco recommends Villa Massa. It’s his favourite!

Or perhaps you’d prefer the sharp fruitiness of a Limencello? From Southern Italy, Limoncello is distilled from the zest of Sorrento lemons.

We also have several varieties of the famous anise-flavoured Sambucca, as well as Grappa, a grape-based brandy.

Whichever you choose, don’t forget to chink glasses and say santé!