Fall in love at Annie’s !

01/26

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February is almost at the doors and the most romantic day of the year is around the corner!

To celebrate together the day of love, Annie’s has prepared a special and romantic menu for the occasion: 4 courses for you to share with your Valentine!

Pan fried goose liver with organic raspberries and balsamic reduction, to start, followed by a creamy Risotto melted with king prawns bisque.
The main course is a combo between earth and sea to share: tender Codfish with organic passion fruit sauce and a juicy Black pepper crusted beef fillet, with Bordelaise sauce.

And, to end dinner in sweetness, a dessert platter with Nutella tiramisu, Cannoli siciliani and lovely Home-made bon-bons.